Eating Healthy on a Budget

Thursday, June 28, 2018 - 5:30

New England Federal Credit Union
141 Harvest Lane Williston, VT

Rebecca Flewelling, Balanced Bodies, Balanced Lives
Seats Available

When you’re on a budget, shopping for healthy food can be a daunting experience.  It’s a common misconception that cutting back on food expenses means sacrificing good nutrition.  This class will cover: when buying in bulk saves you money and when it doesn’t, how to calculate the true cost of food, proper storage times, brand name items and generic, when to buy locally and so much more.  If you want to reduce your grocery bill, this class is for you.